Friday, October 26, 2012

my kinda way to...



my kinda way to eat pumpkin seeds.

a dash of garlic powder
a dash of fukikake 
(seaweed, salt, sesame seeds, sugar)
baked...extra crispy

oh.so.yummy.
try it.

5 comments:

  1. Yum!!! Good recipe we have to carve out our pumpkins this weekend so I may try it

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