Tuesday, June 28, 2011
Stormie: mommy. you have a baby justin bieber in your tummy?
Stormie: i want my own baby beiber with blue eyes. no, mom. i want three babies.
me: SILENT...i have nothing.
Tuesday, June 21, 2011
i fed my family tater tot casserole on thursday. if you watch the duggers, then you know exactly what it is.
Friday, June 17, 2011
mikie. you should know that i see you.
i see how handsome you are.
i see how hard you work for us.
i see you tired but still playing hide and seek.
i see you staring at me when i'm not looking.
i see you trying to be a better daddy every.single.day.
i see you. and you are still the
Wednesday, June 15, 2011
i was looking at old photos...stormie was just 2 months old...
mike and stormie. a love story that began when we met her in the NICU at 10 days old. he hasn't been able to take his eyes off of her since. i am so lucky that god gave him the same kind of love for children in foster care. the ability to love ANY child in our home. i am so glad god gave him to us.
Monday, June 13, 2011
Wednesday, June 8, 2011
Preheat oven to 350°F. Spray a Bundt pan with non-stick cooking spray. Mix the granulated sugar and cinnamon. In a small saucepan, melt the brown sugar with the butter over low heat.
Break open the crescent roll packages and separate the triangles of dough. Brush each triangle with sweetened condensed milk and top with 2 banana slices and 1 teaspoon chocolate chips; fold the edges of the triangle together and seal. Sprinkle each with 1/4 teaspoon of the cinnamon sugar.
Place half of the walnuts in the pan and top with half of the dough packets. Pour half of the brown sugar-butter mixture over the dough and sprinkle with 2 teaspoons of the cinnamon sugar. Repeat with the remaining ingredients. Bake for 1 hour, until puffed, golden brown, and firm to the touch. Transfer the pan to a rack and allow to cool for 5 minutes. Place a platter on top of the pan and invert. Serve warm.
Monday, June 6, 2011