Monday, August 23, 2010
i am not a good cook by any means, that's why i love me some EASY recipes! Here is one from the Kamehameha Schools Project Grad Cookbook - it was delish!
5 tbsp shoyu (soy sauce for the mainlanders)
4 tbsp sugar
1/4 chopped green onion
2 cloves of garlic, minced
4 tbsp cornstarch
4 tbsp mochiko flour
Combine shoyu, sugar, onion, garlic, and eggs in large bowl - mix. add in cornstarch, mochiko flour. marinate for a few hours. Heat oil in pan, and fry until golden brown. Add sesame seed and onion to garnish.